Ethylene
Ethylene is a hydrocarbon chemical emitted from most
fruits that promotes ripening. When fruits are bunched together this
creates more ethylene and thus ripens each fruit faster. The more fruits
are bunched together, the more ethylene is produced and the faster all
the fruits ripen - this is why sometimes the fruits at the bottom of a
carton are much riper than at the top, because they are soaked in
ethylene.
It increases the temperature at which the water boils
Answer: some members are shaped like rods and termed bacilli
Answer:
the hormone receptor is a heterotetramer composed of two subunits with 95 kDa and two subunits with 135 kDa
Explanation:
In this case, the heterotetramer is composed of two heterodimers, each composed of two subunits that held together by disulfide bonds. These heterodimers bind together through hydrophobic interactions in order to form a tetramer. The Sodium Dodecyl Sulfate (SDS) is a denaturing detergent that dissociates both heterodimers by interfering with hydrophobic interactions that hold heterodimers together. It is for that reason that only a single band of 230 kDa is observed (135 kDa + 95 kDa = 230 kDa). Moreover, 2-Mercaptoethanol breaks disulfide bonds, thereby separating the two subunits in the heterodimer. In consequence, after the use of this chemical compound (2-Mercaptoethanol), two different bands with 135 kDa and 95 kDa can be observed.
It wouldn't flourish because there are no more decomposers. With no decomposition there cannot be a food chain because it all depends on that specific part of the link. You see, the plant population would die. Due to the lack of fungus(decomposers)
