<u>Answer</u>:
There are a number of lipids that are found in foods and contribute to various functions in the body. Triglycerides are the most common lipid found in food and in the body; they consist of a <u><em>Glycerol</em></u><u> </u>backbone attached to three fatty acids.
Fatty acids are classified based on the degree to which the carbon chain is saturated with <u><em>Hydrogen</em></u>
A fatty acid is <u><em>saturated </em></u>if it contains no carbon-carbon double bonds, <em><u>polyunsaturated </u></em>if it contains two or more carbon-carbon double bonds, and<em><u> monounsaturated </u></em>if it has only one carbon-carbon double bond.
The unsaturated fatty acids can exist in one of two structural forms: the <em><u>trans </u></em>form occurs when hydrogens on both carbons forming the double bond lie on opposite sides of that bond.
When hydrogens on an unsaturated fatty acid lie on the same side of the carbon-carbon double bond, a <u><em>cis </em></u>formation exists.
i said the same answer as that guy so thats just wrong of u
Electric motors transform electrical energy into mechanical energy so the answer would be B.
Explanation:
Scientist rely on <em>Biology </em>concepts when researching crop production and medicine.
Answer:
light
Explanation:
The above experiment is an investigation on the factors that affect photosynthesis which include carbon dioxide concentration,light intensity and quality,chlorophyll, water and temperature.Light was the independent variable. When the lant is moved to an area where light intensity is low, the rate of photosynthesis decreases.
After the experiment, oxygen gas is produced being a by-product of photosynthesis. Plants that are not adapted to an aquatic environment are not suitable for this experiment. The amount of carbon dioxide dissolved in water is low.