Studies show that a 1% increase in dietary saturated fatty acids will raise the risk of heart disease by 2%.
Saturated fatty acid :
A saturated fatty acid is a type of fatty acid that lacks unsaturated linkages between carbon atoms. This type of fatty acid is saturated because it no longer has any double bonds, which prevents it from absorbing any more hydrogen. Animal fats frequently contain saturated fatty acids.
In the worldwide, cardiovascular disease (CVD) is the leading cause of death and disability. Additionally, a poor diet is a major CVD risk factor. Therefore, changes in diet may help to considerably lower the occurrence of CVD. It is well known that saturated fatty acids (SFA) raise LDL cholesterol, a major risk factor for cardiovascular disease.
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Blood PC02 may be measured by using direct spectrophotometer
Explanation:
Blood gas analysis or arterial blood gas (ABG) test is done to determine blood pH and the amount of oxygen and carbon dioxide dissolved in arterial blood.
Blood PCO2 is the partial pressure of carbon dioxide dissolved in the arterial blood.
ABG or oximetry test is done by using direct spectrophotometry in a spectrophotometer and gas analysis is done by calorimetric methods. Spectrophotmetry is highly used in Medicine to perform quantitative analysis of blood and its composition. The spectrophotometer measures the light intensity or wavelengths absorbed by the sample solution.
Blood PCO2 reflects the degree of exchange gases in and out of the lungs. An increase in PCO2 levels indicates respiratory illnesses like obstructive lung diseases or pulmonary edema; while a decrease indicates conditions like hypoxia, pulmonary embolism, hyperventilation etc.
Answer:
You would instruct the mother to give oral care every two hours :)
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Explanation:
