What's an advantage of using a light microscope instead of an electron microscope

1 answer:

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While light microscopy magnifies objects up to 2000x (two-thousand times), electron microscopy is a much higher resolution study of microscopic objects, magnifying objects up to 10,000x. However, light microscopes do offer some advantages over electron microscopes:

1.Ease of use in a laboratory

2.The ability to keep specimens alive for extended periods

3.Colors images - Images can be rendered in a variety of colors in light microscopy,

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why is it easier/ faster for our body to digest candy than pasta? candy contains disaccharides and thus contains more substrate

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Pasta contains starch and thus contains more substrate and needs more enzyme to digest.

<h3>What is starch ?</h3>

A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).

Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.

To learn more about starch from the given link:

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What characteristics of life is a virus missing

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They don't reproduce independantly but have to invade other cells.

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