Answer:
Ethanol is known as a fat solvent, and the cloudy or white color that it acquires when testing fat is due to the fact that this test includes the addition of water, forming an emulsion.
Explanation:
<u>The emulsion test for fats</u> is a test used to show the presence of these in some substances or foods.
Under normal conditions, fats are miscible - they can be dissolved - in ethanol, an alcohol, but not in water.
This test consists of dissolving the substance to be tested in ethanol, and then adding water. The principle by which the emulsion test is governed is that ethanol allows a certain amount of fat to dissolve in water, forming a cloudy or whitish emulsion.
Learn more:
Differences between emulsion and solution
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Answer:
fixation
Nitrogen is converted from atmospheric nitrogen (N2) into usable forms, such as NO2-, in a process known as fixation. The majority of nitrogen is fixed by bacteria, most of which are symbiotic with plants. Recently fixed ammonia is then converted to biologically useful forms by specialized bacteria
Explanation:
Here the sensitivity is very low that is the reason why the condition happened. The error resulted are not highly specific. The reason for binding is because the unnecessary binding occurred.
Agglutination between saline and O antigen shows that there is a contamination which is acting as an agglutination.
The contamination can present as an antiserum or as an antigen or may be in chemical or physical agents and they are termed as the responsible factors for agglutination.
