The OLFACTORY AND THE GUSTATORY SYSTEMS have receptors which die out after sometimes because of direct exposure to the environment.
The olfactory system has to do with the perception of smell while the gustatory system has to do with taste stimuli. For these two basic sense organs, their perception rate is always highest when they are newly exposed to a stimuli, after continuous exposure to the stimuli their receptors die out.
That would be yes cause thy are all the same cells unless in in different envirment
Answer:
Sugar,coffee powder, powdered drink mixes,bouillon cubes, corn starch,flour,cornmeal food coloring.
Explanation:
Step 1
Glucose enters glycolysis pathway and glycolysis yields pyruvate, then pyruvate undergoes processing.
step 2
Pyruvate processing ;releases acetylCOA which joins the citric acid cycle.
Step 3
The citric acid cycle yields 2ATP and CO2 and also releases NADH and FADH2 to electron transport chain and chemiosmosis.
Step 4
Chemiosmosis and electron transport chain yields 25 ATP molecules and H2O Oxygen enters electron transport chain and osmosis.
"Prokaryote" is shown in the given image.
Answer: Option A
<u>Explanation:</u>
A prokaryote is a single-cell organism which is deficient in a membranous nucleus, mitochondria, or any other membranous organs. Prokaryotes are categorized into two domains: Bacteria and Archaea. At the third domain: Eukaryota, species with nuclei and organelles are located.
The asexual prokaryotes reproduce without fusion of gametes. They are considered as first living organisms. In the prokaryotes components like proteins, DNA and metabolites, overall the intra-cellular water-soluble components are enclosed by the cell membrane as situated together in the cytoplasm, rather than in separate cellular compartments.
