Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
Answer: Option D.
It is an evidence -based report.
Explanation:
An evidence based report is a report that is written based on scientific evidence to draw out conclusion or arguments for guidance and decision making for the people.
The article that was written, was base on some scientific proof that vegetables lack some nutrients. The vegetables have been analyzed and the constituents have been known. Conclusion was arrived at the Americans need to take dietary supplements to meet up with the daily nutrients requirements while taking vegetables.
Answer:
Bio gas
Explanation:
Bio gas is gotten from the anaerobic breaking down of biomass especially animal waste.
PROS:
A. it is renewable: biogas is renewable and has an endless supply of material since animals are the main source when compared to fossil fuels.
B. It doesn't involve a rigorous mining exersice to get to like fossil fuels and it is in accessible abundance.
CON:
A. A lot of waste is needed for the product of biogas and the final waste (sludge) from the production process can be a huge problem to dispose off.
B. Some of the gases liberated in the manufacturing process are greenhouse gas, especially methane. These gases if let out, will contribute immensly to global warming.
Structuralism used the practice of introspection to study consciousness.
Hope this helps.
Answer:
Dermal tissue covers and protects the plant, and controls gas exchange and water absorption (in roots). Dermal tissue of the stems and leaves is covered by a waxy cuticle that prevents evaporative water loss.
