I thought it was (d) but I might be wrong
Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Answer:
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Explanation:
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Answer:
The correct option is B.
Explanation:
Lichens is regarded as a mutual relationship between a mycobiont and photobiont, the relationship is targeted at enhancing their survival in extreme environments. The mycobiont is a fungal while the photobiont is usually a green alga or a mycobacterium. Each of the organism has their specific tasks; the mycobiont provides suitable habitat for the photobiont while the photobiont provide energy for the whole system.
Answer:
Kenji must conduct a scientific investigation for a science project. Which step should Kenji complete first?
Develop a testable question based on research or prior knowledge.
Explanation:
scientific method
