My answer would be B.organic
A theoretical wind known as the geostrophic wind is produced when the Coriolis effect, as well as the pressure difference forces, are balanced (PGF). It is a decent estimate for the wind reported at middle latitudes at an altitude of greater than 1 km. Given that there is no Coriolis effect near the equator, there can be no geostrophic wind.
What does "geostrophic wind" mean?
Geostrophic flow, as used in atmospheric research, is the fictitious wind that would emerge from a precise balancing act between the Coriolis effect and the pressure difference forces. The term "geostrophic equilibrium" or "geostrophic balance" refers to this situation (also known as geostrophy). Parallel to the isobars is where the geostrophic wind is pointed. In nature, this equilibrium seldom occurs perfectly. Because of these factors, the genuine wind and geostrophic wind nearly never match up.
The location of geostrophic winds:
At elevations exceeding 1000 meters (3300 feet), geostrophic wind can be found. With the use of weather balloons, the geostrophic wind velocity may be calculated. At heights up to 100 meters, the ground surface has a significant impact on winds.
Learn more about the Coriolis effect here:
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D. The macronucleus does not disintegrate during conjugation.
The macronucleus contains the working copies of genes needed to support an enormous cell. It is formed by a division of the fused diploid nucleus after conjugation followed by multiple rounds of internal gene replication which does not occurs in the micronucleus.
Answer:
Glucose
Explanation:
The brain is an energy-hungry organ. Despite comprising only 2 percent of the body’s weight, the brain gobbles up more than 20 percent of daily energy intake. Because the brain demands such high amounts of energy, the foods we consume greatly affect brain function, including everything from learning and memory to emotions.
Just like other cells in the body, brain cells use a form of sugar called glucose to fuel cellular activities. This energy comes from the foods we consume daily and is regularly delivered to brain cells (called neurons) through the blood.
Studies suggest the quality of the foods consumed over a lifetime affects the structure and function of the brain. For instance, the consumption of omega-3 fatty acids found in fish provides structural material to maintain neurons. Studies also suggest omega-3 fatty acids are essential for the transmission of information between brain cells. In contrast, foods that are rich in sugars and saturated fats have been found to promote oxidative stress, which leads to damage to cell membranes.
The food you eat also affects molecules in the brain that support cognition. Some foods, such as those with turmeric, support cognition by helping to maintain molecular events related to energy metabolism.
Recent studies suggest lifestyle choices that affect the metabolism of nerve cells, such as diet and exercise, may in some cases provide a non-invasive and effective strategy to counteract neurological and cognitive disorders.
They have longer periods of revolution.
