Pleiotropy refers to the phenomenon of a single gene affecting multiple traits. Phenylketonuria is an example of Pleiotropy.
<h3>What is Pleiotropy?</h3>
The production of diverse effects, especially the production by a single gene of several distinct and seemingly unrelated phenotypic effects known as pleiotropy.
Phenylketonuria, generally known as PKU, is a rare hereditary condition that results in an accumulation of the amino acid phenylalanine in the body. The phenylalanine hydroxylase (PAH) gene is altered in PKU. The enzyme required to degrade phenylalanine is produced in part because of this gene. PKU can be seen to behave as a 'complex' trait.
Only 11.1 percent of MHP patients were homozygous, compared to 58.4 percent of individuals with classic PKU. Individuals with mild PKU had a compound heterozygous rate of 72.5% compared to only 35.1% in patients with classic PKU.
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The preservation technique that
attempts to remove moisture is dehydration or drying of foods. Many types of
food such as meat, fish are preserved for an unlimited period by removing the
moisture. This way, the growth of microorganisms in the food is hindered. Dehydration
is one of the oldest methods of food preservation. Equipment such as cabinet driers
and vacuum driers are used in dehydration.
Answer:
Once the concentration gradient no longer exists, particles will continue to diffuse due to random motion.
Explanation:
When there is a permeable membrane between two solutions with different concentrations, the concentration gradient will go from the compartment with more particles to the one with fewer particles to valance the concentrations on both sides of the membrane. Once the concentrations are equal, particles will still randomly move from one side to the other, but the number of particles that move to one side is almost the same as the number of particles that move to the other, so there is still valance and the same concentration in both sides.
