The correct answer for your question would be, C
Answer:
Yes, the red blood cell swells
Explanation:
The red blood cells placed in a hypotonic solution will take in water across their membranes.
A red blood cell will swell and undergo hemolysis (burst) when placed in a hypotonic solution.
The red blood cell that is hypotonic (lower concentration outside the cell) will result in more water flowing into the cell than out. This results in swelling of the cell.
Diffusion is a _distribution_ process where a solute moves from ahigherconcentration to alower<span>concentration.</span>
The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
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