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Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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Trace metals, like iron and magnesium, are considered _Building blocks of molecule__________________, while organic compounds, like vitamins, are considered________Complex Molecule___________
Answer:
An eclectic approach
Explanation:
An eclectic approach is an approach that combines multiple different approaches. In psychotherapy, an eclectic approach can be described as one that relies on multiple theoretical orientations and techniques. This allows the therapist to be flexible and use methods that best suit their client's individual needs.
Differences in the density of water can also cause currents to form and move. Density is affected by temperature and salinity. Cold water or water with dissolved salts (higher salinity) is denser than warm water or water without dissolved salts (low or no salinity).
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High salinity, high temp, or D because of the salt which would cause humidity, which in turn would cause water
