Short-term regulation of feeding involves signals coming from the liver and GI tract. Stretch receptors send afferent signals through the vagal nerve fibers to the chemoreceptors in the stomach and proximal small intestine,
Short-term regulation food intake is primarily regulated by food signals resulting from both their preabsorptive action in the gut and their postabsorptive metabolism, as opposed to long-term food intake, which is regulated by adiposity signals. The first process, commonly referred to as short-term regulation, tries to consume enough energy to counteract what is being used up. It is typically believed that this short-term mechanism controls both the interval between meals and the amount of the meals.
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A person who sprints for 45 seconds will obtain most of his or her energy from muscle glycogen.
<h3>Energy metabolism during sprints</h3>
During sprinting or highly intense exercise activities, blood glucose is rapidly consumed. Rapid consumption of blood glucose may breach the blood glucose set point.
In order to maintain blood glucose homeostasis, glucose stored as glycogen in the muscles is converted back to glucose. The glucose is then utilized to produce ATP for the sprint or exercise.
Thus, a person who sprints for 45 seconds will have to obtain most of their energy from the glycogen stored in the muscles.
More on glucose metabolism can be found here: brainly.com/question/4707439
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A) muscle triglycerides.
B) plasma free fatty acids.
C) blood glucose.
D) muscle glycogen.
Hi there!
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Hope this helps you!
~DL ☆☆☆
Answer
Facilitated diffusion is the diffusion
Explanation
Facilitated diffusion is the diffusion of solutes through transport proteins in the plasma membrane
Hope this helps :-)
