Answer:
HOPE IT HELPS...
Explanation:
The basic chemical formula of the starch molecule is (C6H10O5)n.
Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages. The simplest form of starch is the linear polymer amylose; amylopectin is the branched form.
Although the operation of natural selection requires that genotypes differ in fitness, for some geneticists it seems easier to understand natural selection than fitness. Partly this reflects the fact that the word “fitness” has been used to mean subtly different things. Here I distinguish among these meanings (e.g., individual versus absolute versus relative fitness) and explain how evolutionary geneticists use fitness to predict changes in the genetic composition
Biomagnification is the term used to show the increasing concentrations of a substance as one moves up the food chain.
Answer:
carbon dioxide → phytoplankton → shrimp → fish → whales
Explanation:
Phytoplankton consumes carbon dioxide, shrimp eats phytoplankton, fish eats shrimp, and whales eat fish.
Answer:
Hydrogen Bonds
Explanation:
Hydrogen bonds allow for hydrogens to bond to each other. They are the strongest type of intermolecular bonds.
Hydrogen bonds are dipole-dipole, and when water molecules are close to each other, the hydrogen bonds form between the hydrogen atoms.
