A proffessianl doctor, and dieting website.
Answer:
Explanation:
Consumer advisory is split into two parts: Disclosure and Reminder.
At any place, where food is served, they have to put a mark on foods that might be raw -- like unpasteurized juice or raw eggs or meat. If it's on the menu, it must be explained well. When it comes to disclosure, it is correct when some of the criteria is satisfied: Examples: We have steak at a restaurant, we must write down that it might be undercooked. Or, we have oysters that are served on the shells, we must write down that they are raw.
I think the correct answer is D
Avoiding delay or skipping meals is the most important for the nurse to include in teaching for the prevention of hypoglycemia.
<h3>What is Hypoglycemia?</h3>
Hypoglycemia may be defined as the condition when the level of glucose in your blood drops below the normal level. It affects your overall metabolism. It is an important obstacle in the treatment of diseases like diabetes.
Hypoglycemia is often related to diabetes treatment. This is because when an individual is suffering from diabetes, various medications are prescribed in order to reduce the glucose level.
Due to this the blood glucose level is extremely reduced once. So, it is significantly suggested by nurses not to skip or avoid meals.
Therefore, the most important for the nurse to include in teaching for the prevention of hypoglycemia is to avoid delaying or skipping of meals.
To learn more about Hypoglycemia, refer to the link:
brainly.com/question/4328994
#SPJ4
