Answer:
READ TO THEM TELL THEM ABOUT FAMOUS AUTHORS
Explanation:
LET THEM NO THE GOOD THATS GOING TO COME OUT OF IT
Answer:
The three lines of defense model enhances the understanding of risk management and control by clarifying roles and duties. The model provides guidance for the implemented structure and the assigned roles and responsibilities of parties to increase the effective management of risk and control
Explanation:
the first line of defence – functions that own and manage risk. the second line of defence – functions that oversee or specialise in risk management, compliance. the third line of defence – functions that provide independent assurance, above all internal audit.
Answer:
your interest prefer in your subject,if teachers likes you and you can do science homework and learn so your interest is gain up..
<h2>okk...</h2>
Answer:
creo que es una población pequeña
Explanation:
The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
Learn more about B. cereus here-
brainly.com/question/15087595
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