Answer:
Every winter, Arctic sea ice grows around the pole, its frozen tendrils threading along northern coasts. Right now sea ice has just passed its peak coverage for the year, and will begin to shrink with the coming of spring. It’s a crucial time for polar bears, whose food supply is inextricably linked to sea ice.
And in recent decades, sea ice has been shrinking faster than ever. According to the National Snow and Ice Data Center, 2019 has the seventh-lowest sea ice cover in the Arctic since they began collecting satellite data 40 years ago.
This year “doesn't break any records, but it's the trend that matters,” says University of Alberta polar bear scientist Andrew Derocher. “The downward trend in Arctic sea ice across all months is the concern,” he says, and “now we wait to see what spring conditions bring.” (Read more about global warming’s link to polar bears.)
A cold spring allows ice to linger, giving polar bears easier access to one of their favorite foods: seals. A warm spring cuts short the availability of their food super-highway....
Answer:
It is used for lipogenesis
Explanation:
Carbohydrates are broken down into glucose and then this glucose is absorbed in the blood from where it enters the cell and used for ATP production.
The excess of glucose in the body is used for lipogenesis. So excess glucose converts into fat and stored in the liver. Some fat is also stored as glycogen in the liver and muscles by the action of insulin but the majority of excess glucose converts into fat.
This fat provides a reserve energy source in our body. Therefore the right answer is- It is used for lipogenesis.
