Answer:
The correct answer will be option-D.
Explanation:
Fungi forms symbiotic or mutual relationship with higher plants known as mycorrhizae.
These mycorrhizae could be present on the tree parts like stem which form the ectomycorrhizae and some live inside the plant parts like in the roots and known as endo-mycorrhizae.
The fungi provide useful nutrient like they absorb phosphorus from the soil and provide it to the plants and in return plant give shelter to these fungi.
Thus, option-D is the correct answer.
<span><span>The blood cells containing hemoglobin, that transports oxygen (O2) to the body tissues of vertebrates, are called red blood cells.</span> Red blood cells (RBCs), are also referred to as red cells, red blood corpuscles, haematids, erythroid cells or erythrocytes<span>, (from Greek erythros for "red" and kytos for "hollow vessel"..RBCs take up oxygen in the lungs and release it into tissues while squeezing through the body's capillaries.</span></span>
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Answer:
The phenotypes are as follows
Purple, full- 9
Purple, constricted- 3
White, full- 3
White, constricted- 1
Genotype of parents are PpFf, each produce the following gametes: PF, Pf, pF and pf.
Explanation:
This is a dihybrid cross involving two distinct genes. One coding for flower color and the other for pod shape. The allele for purple color (P) is dominant over the allele for white color (p) while the allele for full pod (F) is dominant over the allele for constricted pod (f).
In a cross between two heterozygote parents i.e. PpFf × PpFf, each parent will produce the following gametes: PF, Pf, pF and pf. Using these gametes in a punnet square (see attached image) the following 16 offsprings will be produced in a phenotypic ratio: 9:3:3:1
Purple color, full pod- 9
Purple color, constricted pod- 3
White flower, full pod- 3
White flower, constricted pod- 1
About 10% because I know about 90-95% of DNA is junk DNA(doesnt perform serious function)
In fact, adding salt does<span> the very opposite of </span>making<span> water </span>boil faster. Instead, itmakes<span> it take longer for the water to </span>boil<span>! The </span>salt<span> actually increases the boiling point of the water, which is when the tendency for the water to evaporate is greater than the tendency for it to remain a liquid on a molecular level.</span>
