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The answer is true. President JFK <em>did</em> identify a simple justice for the Civil Rights Act of the year 1964.
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Meriwether Lewis and William Clark are best known for their expedition from the Mississippi River to the West Coast and back. The expedition, called the Corps of Discovery, was President Thomas Jefferson's visionary project to explore the American West. It began in May of 1804 and ended in September 1806.
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found this online : The formal protectorate over Egypt did not long outlast the war. It was brought to an end when the British government issued the Unilateral Declaration of Egyptian Independence on 28 February 1922. ... After the 1952 coup d'état, the British agreed to withdraw their troops, and by June 1956 had done so.
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There is a whole bunch of energy trans formation taking place, layers and layers in fact:
First an elecric motor transforms electricity into kinetic energy and thermal energy.That motor turns a magnatron converting producing a specific band width of microwaves particularly well tuned to heating water molecules.
Those microwaves are doing all sorts of stuff:
Most are bouncing off the reflective surface of the fan blades attached to the motor/magnatron assembly and walls of the appliance but some of them are absorbed increasing the energy level and heat of the molecules of those surfaces (kinetic and thermal energy).
Then most of those bounced microwaves hit the food or food vessel the food is in. Some of those photons are absorbed being transferred to kinetic and thermal radiation at a new wave length and some go on their merry way.
Some of those microwaves pass by water molecules which, because water molecules have a polar charge, start spinning, causing transfer of em energy to kinetic energy and then kinetic energy to thermal energy. So again you get kinetic and thermal effects.
What give microwave cooking its unique characteristcs is the interplay between mucrowaves and water in the food. Microwaves are very, very efficient at heating water. So when you microwave food you are effectively steaming the food in its own juices.
Explanation:
This is true
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