One is the diversification
of food sources. Second is increasing agricultural
production by implementing good agricultural practices and adopting
contemporary technologies such as Genetically Modified Foods. The third is increased exports to these counties
with undefined populations. Fourth is embracing good agricultural land management practices such as reducing land
fragmentation/subdivision so as to promote large-scale
production.
Answer:
The phenotype is the result of the interaction between the genes (i.e., genotype) and environmental factors.
Explanation:
Cancer is a disease caused by abnormal expression of genes involved in the cell cycle, mitosis, DNA replication, etc. Moreover, the abnormal gene expression may be associated with environmental factors such as smoking, alcohol consumption, etc.
Answer:
I would expect them to perform similar.
Explanation:
Studies suggest that intelligence has a genetic component and can, in part, be passed from parent to child - but not only that. There are outer components that contribute to the formation of intelligent individuals. Better nutrition and more access to education would be possible explanations for the progressive increase in intelligence test scores over time.
Homozygous twins are those that are mainly characterized by similarity between individuals. These twins are formed from the same zygote, ie after the fertilization process. Because of this characteristic, they have the same genetic heritage and are therefore considered identical.
As the homozygous twins in their classroom have the same genetic heritage and attend the same environment, we can conclude that their intelligence is influenced by the same factors. For this reason, a teacher who taught these two brothers might have expectations that they would perform similarly in the classroom.
B) Photosynthesis The Sun is the ultimate source of all energy in the universe. Plants being the main primary producers or autotrophs, use solar energy to make their own food through photosynthesis, thus converting energy into the organic matter that can be consumed by all organisms. They form the basis of almost all food chains from where consumers derive their food.
