Answer:
Thin walls easily allow water, oxygen, carbon dioxide, and other nutrient and waste substances to exchange between blood cells and the surrounding tissue better.
Explanation:
Answer: 1. The digestive power of pepsin is greatest at the acidity of normal gastric juice (pH 1.5–2.5). 1.0–2.0
The optimum pH for pepsin activity of 1.0–2.0 is maintained in the stomach by HCl. When the pH of the medium increases to values greater than 3.0, pepsin is almost completely inactivated. 2. The optimum pH for the enzymatic activity of salivary amylase ranges from 6 to 7. Above and below this range, the reaction rate reduces as enzymes get denatured. The enzyme salivary amylase is most active at pH 6.8. around 7
Salivary α‐amylase has a short‐lived action. In fact, it is swallowed with chewed food and subsequently inactivated by extremely low gastric pH; amylase in fact has an optimal pH around 7, and the pH of saliva is generally between 6.4 and 7.0.
Explanation:
Answer:
Anti-diuretic hormone causes the kidneys to increases the permeability of the collecting ducts to water
.
Explanation:
The anti-diuretic hormones stimulates the process of water re-absorption by enhancing the water channels or aquaporins in the membranes of the kidney tubules. The solute free water are transferred through the channels in the tubular cells and back in the blood which then leads to decrease in the osmolarity of plasma with the increase in osmolarity of urine. The hormone is prepared in the hypothalamus of brain and stored in the pituitary glands. It reminds the kidney about the absorption of water, through which it maintains the balance of water in blood.
Cell memory ma dood :))))
