1. Regulation of glucose blood levels is an example of negative feedback mechanism.
Negative feedback mechanism is a control mechanism involved in homeostasis maintain, in this case maintenance of glucose blood levels in normal range.
Negative feedback mechanism contains sensory system that detects the changes, control system that responds to change and activates mechanisms of effector system that reverse the changes in order to restore conditions to their normal levels.
• Pancreatic cells-sensors
• Insulin-control system
• Body cells- effector cells
2. Blood glucose levels change throughout the day because of the food consumption, but in healthy individuals levels of glucose are successfully regulated via the mechanism of hormones such as insulin and glucagon in a process called glucose blood regulation.
This tight regulation of pancreatic hormones is referred to as glucose homeostasis. Insulin lowers blood sugar and glucagon raises it.
3. If the beta cells are destroyed by an autoimmune disease (immune system attacks its own cells), there would be no insulin release, and consequently, the glucose blood levels would be increased.
Diabetes type I is a metabolic disorder caused by the destruction of insulin-producing pancreatic beta cells.
I think it is to D. to explain
The property of all ionic compounds that makes chalk particularly useful for writing on a chalkboard is : Hardness and Brittleness
Those properties make chalk leaves residues on the board every time friction happen between the chalk and the board
hope this helps<span />
Answer: we can make observations directly by seeing, feeling, hearing, and smelling, but we can also extend and refine our basic senses with tools: thermometers, microscopes, telescopes, radar, radiation sensors, X-ray crystallography, mass spectroscopy, etc. And these tools do a better job of observing than we can!
Answer:
F. Is fatty acid molecule.
Explanation:
It's unsaturated fatty acid.
Fatty acid consists of a straight chain of an even number of carbon atoms, with hydrogen atoms along the length of the chain and at one end of the chain and a carboxyl group (―COOH) at the other end.
It is that carboxyl group that makes it an acid (carboxylic acid).
