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larisa [96]
3 years ago
13

Why might fatty acids, amino acids, and nucleic acids increase the hydrogen ion (H+) concentration of a solution?

Biology
1 answer:
olasank [31]3 years ago
3 0
<span>Simply because fatty acids, amino acids and nucleic acids are acids that produce hydrogen +. In chemistry definitions, acids are substance that tastes sour that donates hydronium ions in a water solution. An acid is also a compound of substance that produce proton and embrace electrons. A proton according to science is something that has hydrogen but doesn't have electron. That's why when these acids are combined they increase the number of hydrogen + or (H+) in a certain substance.</span>
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