Answer:
The capillary action of water helps it to move from the roots to the leaves in plants
Explanation:
Answer:
it has both good and bad
Explanation:
Cholesterol is a type of fat in our bodies. It helps us do a lot of things: build cells, digest food, and make hormones.
While cholesterol is needed for our body to function properly, too much of it can be bad. High cholesterol can cause serious problems in our blood, like clots, plus heart and brain issues.
Nitrogen Fixation: Root and Bacteria Interactions. Nitrogen is an important macronutrient because it is part of nucleic acids and proteins. ... The most important source of BNF is the symbiotic interaction between soil bacteria and legume plants, including many crops important to humans.
Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
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An atom that has gained or lost electrons is called an ion