Lactic acid is the result of fermentation. Fermentation is when there is a lack of oxygen but youre body is still trying to get you enough ATP molecules (energy) to function. It is the stuff that makes you sore lol
In active protein translation and folding.
Rough endoplasmic reticulum is called rough because<span> it has many ribosomes on its wall making it look rough. RER is</span><span> involved mainly in protein production, folding, and quality control. Smooth endoplasmic reticulum is specialised in fats and steroids production. </span><span />
Hemoglobin is the pigment in red blood cells responsible for carrying oxygen
M1V1=M2V2
M1 * (650 ml) = 0.675 M *450 ml
M1= (0.675 M * 450 ml) / 650 ml
M1= 0.467 M