The food group is fats (sweets and oils)
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
Answer:Student 4
Explanation: Because if the mountain lions, coyotes, and bobcats decrease they arent enough to prey on the deer which causes the deer population to be able to reproduce over time.
The changes that one can expect to observe as a plant tissue culture develops is the development of new shoots and root.
<h3>What is a Culture?</h3>
This refers to the process in which microorganisms, living matter etc are grown in a specially prepared nutrient medium which are made up of different types of compounds.
In the case of a plant tissue culture, there will be new shoot and root formation due to the presence of nutrients in which the plants are exposed to for its growth and survival.
This is therefore makes changes in the shoot and root be the most appropriate choice.
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Explanation: The allele for black is B and the allele for white is W. The heterozygous phenotype is known as erminette.
