When he left Stromford, Crispin did not know what was written on his mothers cross of lead because he could not read.
Answer:
B.
Explanation:
In the history of beginnings of French Cuisine, Ancient Regime was the period between the 1500s to 1700s. In this period, it is said that culinary skills did not developed because of restrictions in guilds.
At that time, guilds were bound with certain restrictions, they were assigned to engage in certain kinds of food and business only. These guilds were under government's guidance. Guilds were divided into two groups-- one who sold the raw food such as butchers, traders, etc; other group were those who provided food such as bakers, poultryman, etc.
Thus the correct answer is option B. They were restricted due to restrictions in guilds.
Answer:
a. followed the Renaissance and preceded the Baroque.
Explanation:
The Classical period followed the Renaissance and preceded the Baroque.
Classical period was between roughly 1730 and 1820 as the Baroque era was winding down, a few defining characteristics emerged,this period falls between the baroque and the romantic periods and laid emphasis on beauty, elegance, balance,more variety and contrast within a piece than Baroque.
