Answer:
Enzymes attached with the body of substrate and speedup the reaction.
Explanation:
Enzymes attached with the body of substrate i. e. starch and increase the speed of break down and when the substrate is broken down, these enzymes detached from the substrate. Enzymes are the chemical substances present in the body of organism which helps to speedup the process of digestion. The digestion of starch starts from the mouth with the help of salivary enzyme and this starch is converted into smaller molecules which can be absorbed by the cells.
Answer:
It depends...
Explanation:
Group 1 is trying to obtain energy, so as we know that lipids and carbohydrates are the basic source of energy because of their storage properties and generation of ATP during glycolysis and lipid metabolism in our body.
Group 2 is trying to obtain nutrients so to rebuild their molecules and body cells they must take enough quantities of vitamins/minerals for that. Proteins are also crucial to for rebuilding lipo-proteins in cell wall of cell amke them crucial for them. They also play an important role in muscle cell repair and replacement due to their primary composition of actin and myosin filaments.
Answer:
The correct answer is option C. "disruptive selection".
Explanation:
Disruptive selection is a type of natural selection at which extreme values for a trait are favored, while intermediate traits are more likely to disappear. In this example the finches tended to have either small beaks or large beaks because small beaks are best at eating soft seeds and large beaks are best at cracking seeds. This is an example of disruptive selection because the two extreme values for the size of beaks are favored.
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Answer:
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam. Less than 2% ethanol remains after baking.
Explanation:
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