<span>Python is Highly case sensitive language. We can use > , < , <= , <= , == , != to compare two strings. Python compares string using ASCII value of the characters.
For example name as "MIDHUN" and name1 as "Midhun" . The first two characters from name and name1 ( M and M ) are compared. As they are equal, the second two characters are compared. Since the ASCII values are not equal the result is not equal.</span>
The creation of DNA fragments with ends that can join with other DNA is achieved by the use of restrictive enzyme analysis.
<h3>What are restriction enzymes?</h3>
They are enzymes utilized in genetic engineering or gene recombination technology to cut DNA at some specific points in other to have sticky ends.
The sticky ends DNAs are able to join with other DNAs using these ends. Another enzyme (Ligase) is utilized to join the DNA back once the desired DNA has been inculcated.
More on restriction enzymes can be found here: brainly.com/question/13944056
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Carnoives eat meat and herbivores eat plants
Answer:
The correct option is option A
Explanation:
Restriction enzymes are endocleases that cleave DNA fragment (<u>of usually four, five or six nucleotide long</u>) at <u>specific sites to produce blunt or sticky ends</u>. They <u>recognize palindromic sequences of host DNA when cleaving the specific sites</u>. The sequences below (on complementary strands) give an example of a palindromic sequences.
5'-CCC║GGG-3'
3'-GGG║CCC-5'
As can be seen above, when read from 5' to 3', the two sequences are the same despite being on opposing strands. And when cut between the guanine (G) and cytosine (C) (as shown above), it produces a blunt end. But when cut as shown below produces a sticky end.
5'- G║AATTC -3'
3'- CTTAA║G -5'
The explanation above shows options C and D are right while option A is wrong (hence the correct option).
Also, bacteria prevent their own DNA from been digested by restriction enzymes by adding methyl group to their restriction sites <u>which prevents restriction enzymes from recognizing restriction sites of their DNA;</u> this generally makes bacterial DNA to be highly methylated. This explanation makes option B right also.
