Jill is using a technique known as Spaced Repetition. In this technique, the learner studies in short periods with great frequency over a long period of time, frequently testing herself along the way. This aids in long-term retention for the learner.
The opposite of this technique would be cramming, also known as block learning. Spaced Repetition is widely accepted as the superior study technique.
I think it's B
hope it helps
Answer: PERIODTTTTTTTTTTTTTT
Well with logical knowledge I would say to make it taste good and for energy, because bread has starch but fat has lots of energy in it
