Answer:
the answer should be trophic level
Answer:
Food is exposed to a carefully measured amount of intense ionizing radiation. ... With food irradiation, radiant energy (electrons, gamma rays, or x-rays) breaks chemical bonds, leaving the food still like-fresh, but with specific benefits, depending on treatment level.
As electrons move from the higher to the lower energy level, they release energy and GROUND STATE occur.
There are many energy levels in atoms of elements and electrons can move from one level to another level and the lowest level possible is called the ground state. An electron needs energy to move from the ground state to an higher energy level. When an electron gains energy, it becomes excited and acquire the capacity to move to an higher level. When an electron in an higher energy level loses energy, it falls back to the ground state.
Cocoa is the dried and fully fermented fatty seed of the cacao tree from which chocolate is made. "Cocoa" can often also refer to the drink commonly known as hot chocolate; cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or it may refer to the combination of both cocoa powder and cocoa butter together
 
Beans inside the Pod Cocoa beans before roasting
Climate
Cocoa can be grown up to 300 m above mean sea level. It requires a minimum of 90-100 mm rainfall per month with an annual rainfall of 1500-2000 mm. The plants need equitable climate with well distributed rainfall. If dry periods are prolonged, irrigation scheduling is necessary. The temperature range of 15°-39°C with optimum of 25°C is considered ideal.
Soil
Cocoa requires deep and well drained soils. Poorly drained soil affects growth of plants. Majority of area under Cocoa cultivation is on clay loam and sandy loam soil. It grows well in the pH range of 6.5 to 7.0.
Shade requirement
Cocoa was evolved as an under-storey crop in the Amazonian forests. Thus commercial cultivation of cocoa can be taken up in plantations where 50 per cent of light is ideally available. In India, coconut and arecanut gardens are suited best for cultivating Cocoa. Under arecanut 30-50% of sunlight penetrates through their canopy which can be intercepted by cocoa.
Released varieties from CPCRI
Details of recently released varieties of cocoa
NC-45/53
 
Selection from Nigerian clone
Early, heavy bearer, self and cross compatible
Green (immature) to Yellow (ripe) color pods
Pods (no/tree/year) -75
Pod weight (g)- 321, Beans/ pod- 37, Single dry bean weight (g) - 1.05
Average dry bean yield (kg/tree/year) - 1.33
Potential yield (kg/tree/year) - 2.5
Yield kg/ha - 911
Fat content (%) - 52.5
Shelling percentage - 12
Recommended area - areca and coconut gardens of Karnataka, Kerala, Tamil Nadu
All of the consumers would be affected, and be forced to adapt. Since the amount of grass has decreased, the primary consumer would struggle to survive, and most likely, die out. Since the primary consumer has probably died out, the secondary would either die, or be forced to adapt to the situation, or change habitats ( applies to the rest in the food chain / web).