Genetically modified foods are resistant to insents and plant viruses - TRUE
Genetically modified foods are yet available to consumers at the grocery store -false
genetically modified foods have delayed fruit ripening for shell life during transportation -TRUE
Genetically modified foods have enhanced flavor and nutritional content -True
Answer: Option D
Explanation:
The bacteria can undergo cell differentiation in response to the environmental conditions.
The oxidative stress, antibiotic exposure, stress conditions are some of the external conditions due to which the bacterial cell can respond in the cell differentiation.
The bacterial species can divide based in the conditions in which they are put. So it is true that under stress conditions the bacterial cell can undergo cell differentiation.