First calculate for the molar mass of the given formula unit, CaCO₃. This can be done by adding up the product when the number of atom is multiplied to its individual molar mass as shown below.
molar mass of CaCO₃ = (1 mol Ca)(40 g Ca/mol Ca) + (1 mol C)(12 g of C/1 mol of C) + (3 mols of O)(16 g O/1 mol O) = 100 g/mol of CaCO₃
Then, divide the given amount of substance by the calculated molar mass.
number of moles = (20 g)(1 mol of CaCO₃/100 g)
number of moles = 0.2 moles of CaCO₃
<em>Answer: 0.2 moles</em>
The melting points of sugar and salt are above 20°C.
<h3>What is melting point?</h3>
The melting points of substances refer to the temperature at which solid substances gain enough energy to become liquids.
The room temperature is approximately 20°C. At this temperature, sugar and salt are solids. This means that the melting temperature of both substances is above 20°C.
More specifically, sugar will melt around 180 °C while salt will melt at a temperature slightly above 800 °C.
More on melting points can be found here: brainly.com/question/25777663
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This is true, the force can bring land up at ease
It is crucial to match your units of Pressure, Volume, number of mole, and Temperature with the units of R. If you use the first value of R, which is 0.082057 L atm mol-1K-1, your unit for pressure must be atm, for volume must be liter, for temperature must be Kelvin.
Answer:
The answer is B, Alanine would be in the interior and serine would be on the exterior of the globular protein.
Explanation:
To further explain, the nature of solubility of side chain determines the position of the amino acid in the globular protein.
The hydrophilic amino acid such as serine are on the outside of the globular protein while the hydrophic amino acids such as leucine and alanine are on the interior of the globular protein.
This is why Alanine would be in the interior and serine would be on the exterior of the globular protein.
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