Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
<h2>T
he new volume of the balloon at the top of Pikes Peak is 10.2 L</h2>
Explanation:
Combined gas law is the combination of Boyle's law, Charles's law and Gay-Lussac's law.
The combined gas equation is,
where,
= initial pressure of gas = 577.0 torr
= final pressure of gas = 400 torr
= initial volume of gas = 7.4 L
= final volume of gas = ?
= initial temperature of gas = 
= final temperature of gas = 
Now put all the given values in the above equation, we get:
Thus the new volume of the balloon at the top of Pikes Peak is 10.2 L
Learn more about combined gas law
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Heat. When heat is appplied to liquid it turns into gas.
