Answer:
The mitochondria requires two things to go through respiration: Glucose and oxygen. Plants create these two things in photosynthesis, and the products of the mitochondria re enter the chloroplast. The less the glucose, the slower and the less atp generated
Explanation:
Answer:
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Answer:
In lactic acid fermentation, pyruvate is reduced to lactic acid. ... In alcoholic fermentation, pyruvate is reduced to alcohol and releases carbon dioxide. This type of fermentation is commonly used with yeast to make alcoholic beverages and cause bread to rise.
Explanation:
Answer: Frameshift mutations are due to either insertions or deletions of nucleotides
Explanation: Frameshift mutations result in abnormal protein products with an incorrect amino acid sequence that can be either longer or shorter than the normal protein.
Answer:
Nutrient
Explanation:
Ecology can be defined as the scientific study of the relationship between living organisms such as plants and animals in relation to their physical and biological environment.
Nutrient inputs to the system come from weathering of rocks, from windblown dust, and from precipitation, which can carry material great distances. Various amount of nutrients are transported or transfered from terrestrial ecosystems through erosion and then deposited in aquatic ecosystems such as oceans, seas, and associated lowlands.
Erosion can be defined as a geological process which typically involves the wearing out of earthen (soil) materials and the transportation of these materials by natural forces like water, wind, etc. Soil erosion is greatest when the soil is steep.
Weathering can be defined as the physical and chemical breakdown of rock into smaller pieces called sediment. Weathering can be classified into two categories namely;
I. Physical weathering : it is the process of breaking rocks into pieces without affecting its chemical composition e.g temperature, abrasion and frost action.
II. Chemical weathering : it is the process of breaking rocks into pieces by chemical action which leads to changes in its chemical composition e.g carbonation, hydration, plant acid and oxidation.
