The command center for the cell
Well, the technical rule of thumb would be that if it is raw, it has about a good 2-3 days before it goes bad. If it's cooked, it has about 3-4 days before it spoils. If they are leftovers, you have, at the latest, a total of 4 days before they aren't "safe" to eat anymore. Hope this helps!
Ammonia is correct answer.
Ammonia it has the smallest base dissociation constant.
Hope it helped you.
-Charlie
Thanks!
A group of freshwater drums spawning in the same area.
