Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation:
The answer is RNA polymerase binds to a promoter region of DNA.
This indicates a possible problem with the ribosome of the cell. Ribosomes in cells are responsible for translation the genetic codes in mRNA to appropriate proteins with the help of tRNA. mRNA, rRNA, tRNA and ribosome work together during protein synthesis to produce chains of amino acids that are linked together by polypeptide bonds.
Answer:
The correct answer is option C. They absorb water vapor from the atmosphere, providing water to the plant for photosynthesis.
Explanation:
Stomata are small opening present on the lower side of leaf. Its main function is to exchange of gases that are required for the process of photosynthesis. During day time, stomata are open and carbondioxode which is a raw material used for the production of glucose is absorbed from air and oxygen is released in the atmosphere.
The clear and colourless fluid that surrounds cells and protein fibres in connective tissues is called Ground substance
