<u>Answer:
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The additional complementary ingredients that are traditionally used to compliment the primary flavor in purée soups are cream, warm bread, veggies, etc.
<u>Explanation:
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- The supple taste that most puree soups made by pureeing starch from ingredients like shellfish and corn have is capable of blending with a lot of other flavors as per the choice of the individual.
- Pureed soups offer the flexibility to add more flavors and still dispense the quality of multiple flavors in the same soup as starch pureed from the main ingredient and the flavor added afterward give out distinct tastes.
China because it has the largest amount of people and is technologically advanced
D. when the US was expanding its territory, the Native Americans were kicked out of their lands and were sent to camps and toward deserted lands
It is the oldest known civilization in the Americas and one of the five sites where civilization originated independently and indigenously in the ancient world, flourishing between the 30th and 18th centuries BC. It pre-dated the Mesoamerican Olmec civilization by nearly two millennia.
