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valkas [14]
3 years ago
11

What additional complementary ingredients are traditionally used to compliment the primary flavor in purée soups?

Social Studies
1 answer:
Artemon [7]3 years ago
7 0

<u>Answer: </u>

The additional complementary ingredients that are traditionally used to compliment the primary flavor in purée soups are cream, warm bread, veggies, etc.

<u>Explanation: </u>

  • The supple taste that most puree soups made by pureeing starch from ingredients like shellfish and corn have is capable of blending with a lot of other flavors as per the choice of the individual.
  • Pureed soups offer the flexibility to add more flavors and still dispense the quality of multiple flavors in the same soup as starch pureed from the main ingredient and the flavor added afterward give out distinct tastes.
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Feudalism began with people joining together in response to problems like these, danger from foreign invaders, the lack of a common currency or trade, and food shortages. So therefore they created a "system" called the Feudal System that would help them.

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The feudal system worked fine, because everyone had what they wanted and needed such as protection and food. For a peasant it was a very harsh life, if they were born there, they would probably stay there their whole life. Peasants had no rights to do anything except working for their lord, they paid very much for the right to live and grow crops on the lord's land.

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The period of development that includes the creation of the zygote, attachment to the uterine wall, and continued cell division is known as the gestation period.

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The germinal period is initiated with germinal stage and is followed by embryonic period.

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The fusion of spermatozoa with the ovum to form a zygote is called fertilization. The zygote then follows mitotic division and increases in cell numbers in the route of 2, 4, 16, 32… and so on. These series of divisions are known as cleavages. The embryo of up to 32 cells is called a morula. As more cleavages take place, the morula turns into a hollow ball of cells called a blastula. The blastula is enclosed in a protective sheath called a blastocyst. The blastula gets embedded into the endometrial lining of the uterus. This is called implantation. The blastocyst develops the placenta. The placenta supplies the essential nutrients required for the development of the embryo.

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The embryo is connected to the placenta through the means of an umbilical cord. The transmission of nutrients to the embryo from the placenta occurs through the umbilical cord. When the embryo is developed it is called a fetus. The fetus remains generally in a head-down position toward the cervix through which it is transferred out from the uterus. This procedure of expelling the fetus out of the mother's body is commonly known as delivery.

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