Phosphorus is, therefore important in cell division and development of new tissue.
It is also associated with complex energy transformations in the plant. Adding phosphorus to soil low in available phosphorus promotes root growth and winter hardiness, stimulates tillering, and often hastens maturity.
Hopefully this helps :)
When energy passes from one trophic level to the next, I would guess that the two factors which decrease the total amount of energy from being passed up are:
1. An organism does not assimilate all the energy of food consumed. Within a consumer, digestion and assimilation of energy is not 100% efficient: some of the energy is lost.
2. A large proportion of energy assimilated by a producer and consumer is lost through respiration, i.e., day-to-day maintenance of metabolic processes.
cyanobacteria
it is one of the earliest organisms
I only know that it sounds like a plant cell which is a eukaryotic cell.
