Steps to improve food safety in commercial food preparation units like restaurants
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- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
Some micronutrients, such as vitamins e and c, can function as antioxidants in that they are able to neutralize free radicals. Radical are highly unstable molecules produced in our body when we are exposed to toxins. <span>Vitamins C and E, carotenoids (including </span>beta-carotene<span>), and the mineral </span>selenium<span> are all powerful antioxidants found in food.</span>
Considering that most soups are warm and salty The answer is B. The combination of organic compounds in warm salty water.
Answer:
raising awareness programmes,keeping environment clean,being attentive in social activities ,etc.
Answer:
There are four steps in solving a stoichiometry problem:
Write the balanced chemical equation.
Convert the units of the given substance (A) to moles.
Use the mole ratio to calculate the moles of wanted substance (B).
Convert moles of the wanted substance to the desired units.
Explanation:
(https://socratic.org/questions/how-to-solve-the-problems-of-stiohiomerty-what-is-the-formula-of-stiohiomerty) This site will give you all the info you need on how to solve it! Gives examples too!
