In terms of cells the answer is ribosomes
"Diffusion is one way<span> by which </span>materials move<span> in and out of </span>cells<span>. Small molecules such as oxygen </span>can<span> pass </span>through<span> tiny gaps in the </span>cell membrane<span> by diffusion. ... Oxygen molecules </span>move<span> out of the </span>cell<span> by diffusion."</span>
Answer:
A factors might be considered in choosing a recipe and preparation method is discussed below in details.
Explanation:
Explanation:
1.Oxidation- some fruit after slicing on vulnerable to air starts to oxidize this drives to a shift of color, this color shift could differ from light brownish to blackish brown in some fruits such as apple this could perform it appealing to the customer.
2. Shelf life- How prolonged can the fruits begin after disclosure to air before it starts to lose its gustation believing they are not eaten quickly. This has to acknowledge in choosing fruits.
3. Time- How long will it take to make and prepare the fruits ready, some fruits demands some thorough cleansing, expert cutting skill
if all will be possible and will match up the time needed for the fruits to be served.
It’s had no vegetation for organisms to feed on