My answer will be because these characteristics intervene in the capture and assimilation of the food, having 4 general food behaviors: (1) detritivores, consume a lot of material from the bottom of the water source, (2) herbivores, who consume mostly plant components (filamentous algae and higher plants); (3) periphyton consumers, who are characterized by feeding on microalgae and microinvertebrates and (4) omnivores, in which they indistinctly feed on plant material as an animal of different origin.
Answer:
Explanation:
Membrane bound organelles and eukaryotic
A temperature scale whose zero point is absolute zero, the temperature of 0 entropy at which all molecular motion stops, -273.15° C<span>.</span>
Gas molecules across the membrane
It can be water molecules as well
Answer:
ATP and dATP
Explanation:
In the R1 subunit of ribonucleotide reductase, molecules that binds the site regulating overall ribonucleotide reductase activity include both ATP and dATP. In addition, binding of ATP can activate ribonucleotide reductase and the binding of dATP deactivates ribonucleotide reductase.
