Answer: Cairo is Egypt's capital. It is located near the equador.
Explanation:
CPI is more commonly use than GDP deflator as a gauge of inflation because the former is <u>much better in reflecting the goods and services bought by consumers</u> than the latter.
But what is CPI and GDP?
- CPI or Consumer Price Index can measure the standard adjustment in prices over time for a basket of consumer goods and services paid by urban consumers.
- GDP deflator or Gross Domestic Product deflator can reflect the prices of domestically produced or offered products and services.
To sum up, CPI calculate the monthly or overall prices' change consumed by the consumers on fixed basket of consumptions over time but to calculate the value of an index to compare prices across different years, you'll use GDP deflator.
Learn more about how CPI differs from GDP deflator: brainly.com/question/28124866
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Answer:
majority stakeholder
Explanation:
The main reasons for the formation of joint-stock companies some percentage of the state in its capital:
- the joint-stock form makes it possible in the future, without any organizational changes, to throw out a block of shares on the market for the full or partial privatization of such joint-stock companies and attract additional investments from the market, and not from the state budget;
- the form of joint-stock companies, by definition, implies broad economic independence. In a joint-stock company with any percentage of the state’s participation in its capital, even with a 100% formal owner of the property, the joint-stock company itself, and not the state is formal owner of the property. Economic independence is a condition for the high commercialization of its activities;
- corporatization involves the transformation of pre-existing organizational structures and competencies of governing bodies of a legal entity.
Answer: Small-scale farmers usually have a harder time affording and maintaining USDA certification
Explanation: The USDA(United States Department of Agriculture) organic certification is the certification process for producers of organic food and other agricultural products. The USDA regulates all organic agricultural products certified to their standards and verifies that farms or handling facilities comply with the organic regulations. This allows producers to label, present their products and sell them as organic.
The cost of certification itself is little(between $200-$1500) depending on the size of the farm but the required recordkeeping can be unmanageable for a small-scale farm. Although farmers are only inspected by the USDA once a year, but they are required to keep daily records of everything, from how often they irrigate to total hours spent weeding. Farmers with diverse crops find it extremely difficult to keep up and most small farms just don't think it's worth the trouble.
The small-scale farmers are finding alternative methods to assure their clientele that their products are pristine.
their "masters" were afraid they would start planning an revolt
