I believed, it's because their sense of empathy toward other people.
After accumulating so many wealth, it will come to the point where they no longer feel any satisfaction in simply accumulating it.
Giving their money to help the society on the other hand, give a humanistic satisfaction that they wouldn't be able to get from a mere profit.
Answer:
Gender roles
Explanation:
A gender role, also known as a sex role, is a social role encompassing a range of behaviors and attitudes that are generally considered acceptable, appropriate, or desirable for people based on their biological or perceived sex or gender
The answer is looking-glass self. The mirror self is a social mental idea, made by Charles Horton Cooley in 1902, expressing that a man's self becomes out of society's relational associations and the impression of others.
The looking-<span>glass self </span>is a social mental idea presented by Charles Horton Cooley. The idea of the no-glass self depicts the advancement of one's self and of one's character through one's reaction.
Well, definitly not trump! But the checks and balence system
In his lectures on experimental calorimetry from 1819 to 1824, Nicolas Clément was the first to use the word "calorie" to describe a unit of heat energy. The "big" calorie was this one. Between 1841 and 1867, the word (with a lowercase "c") was included in the French and English dictionaries. Its origins are in Latin and mean "hot."
Calories are a measure of energy.
[1][2] Two primary meanings of "calorie" are frequently used due to historical factors. The amount of heat required to increase the temperature of one kilogramme of water by one degree Celsius was the original definition of the big calorie, food calorie, or kilogramme calorie (or one kelvin). The amount of heat required to produce the same rise in one gramme of water was known as the tiny calorie or gramme calorie. As a result, 1000 little calories are equal to 1 large calorie.
The term "calorie" and the symbol "cal" usually generally refer to the big unit in nutrition and food research. The energy value of foods is often expressed in publications and on food packaging as well as recommended dietary caloric intake, metabolic rates, etc. To prevent misunderstanding, some publications advise using the capital C-spelled terms Calorie and Cal, respectively;[8] however, this norm is frequently disregarded.
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