The question is incomplete as it is incomplete therefore a picture of the complete question has been attached.
Answer:
To be used by the cells for energy
Explanation:
The digestive process of humans digest or breakdown or oxidise the organic molecules present in the food to simple compounds which could be easily utilised by the human body.
The human body composed of tissue and cell requires energy to perform metabolic reactions in the form of ATP which are provided by the digestion of the complex food material.
The macronutrients present in the food thus are digested and absorbed by the cells to perform reactions which could provide energy therefore the selected option is the correct answer.
Can you give me examples of the different statements??
Answer:Plants - cell wall forms.
Animals - cleavage furrow forms
Explanation:Cytokinesis occurs in mitosis and meiosis for both plant and animal cells. The ultimate objective is to divide the parent cell into daughter cells.
In plants , this occurs when a cell wall forms in between the daughter cells.
In animals , this occurs when a cleavage furrow forms. This pinches the cell in half.
Answer:
The process of photosynthesis is complex. Sunlight energy is converted into chemical energy by using chlorophyll, which is what gives plants their green color. Chlorophyll absorbs red and blue light and uses the energy to convert water and carbon dioxide into glucose then releases the unused components such as oxygen.
The physical property that makes iron useful for cooking and baking food is : ( A ) They have low specific heat
<h3>Property of Iron </h3>
Irons are used for making cooking pots and pans because they can easily retain heat energy once absorbed, i.e even after the heat source have been removed, this property means that irons have a lower specific heat.
Hence we can conclude that the physical property that makes iron useful for cooking and baking food is that it has a low specific heat.
Learn more about low specific heat : brainly.com/question/27342781
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