Lipids include triglycerides, phospholipids, and Sterols.
Hey! here is your answer
passive refilling of the heart occurs During ventricular systole, the blood pressure
Answer:
The structure of their noses.
Explanation:
Catarrhines are distinguished from platyrrhines by several traits but the main distinctive feature between them, is the structure of their noses. This forms the basis of their names.
Platyrrhines are characterized by laterally-placed, rounded nostrils or flat-nosed while catarrhines have narrow, downward-facing nostrils or hooked-nosed.
Another distinguishing feature include their dental formulation which is 2.1.2.3 in catarrhines and 2.1.3.3 in platyrrhines.
The skull structure of catarrhines have frontal bone which make contact with the sphenoid bone unlike the platyrrhines.
Generally, catarrhines are much bigger in size than platyrrhines.
1ml of milk = 1g
of milk<span>
and in 1 gram of whole milk, there is only one
calories
and in whole milk the percentage of milk
fat is 3.25%</span>
To get the percentage of milk fat, divide the
grams of fat present in milk by the total weight of milk and then multiply by
100.
<span>There are many
types of milk, like skimmed milk, low fat milk, partly skimmed, raw milk, whole
milk etc. in all these types the percentage of milk fat is different.</span>
