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2 years ago

Brandon’s family went out to dinner. The dinner bill was $85 and the family gave the server a 20% tip. How much is the tip?

Mathematics

2 answers:

gregori [183]2 years ago

7 0

Answer: The tip is $17

Step-by-step explanation: You multiply $85 by .2 to get this answer.

hoa [83]2 years ago

7 0

Answer:

$17

Step-by-step explanation:

85x0.20= 17

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In the diagram below, the perimeter of the triangle is equal to the perimeter of the square. What is the length of a side of the

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The perimeter of each is the sum of the lengths of its sides.

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2 years ago

A score that is three standard deviations above the mean would have a z score of

tia_tia [17]

The value of z-score for a score that is three standard deviations above the mean is 3.

In this question,

A z-score measures exactly how many standard deviations a data point is above or below the mean. It allows us to calculate the probability of a score occurring within our normal distribution and enables us to compare two scores that are from different normal distributions.

Let x be the score

let μ be the mean and

let σ be the standard deviations

Now, x = μ + 3σ

The formula of z-score is

$z_{score} = \frac{x-\mu}{\sigma}$

⇒ $z_{score} = \frac{\mu + 3\sigma -\mu}{\sigma}$

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⇒ $z_{score} = 3$

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1 year ago

Suppose that a company needs 1, 200,000 items during a year and that preparation for each production run costs $500. Suppose als

MAVERICK [17]

Answer:

The number of items in each production run so that the total costs of production and storage are minimized is 8165 items/run

Step-by-step explanation:

We will use the following variables:

Q = Quantity being ordered

Q* = the optimal order Quantity: the result being sought

D = annual Demand for the item, over the year

P = unit Production cost

S = cost of setting up a production run, regardless of the number of units in the production run (fixed cost per production run)

H = annual cost to Hold one unit

It is important to note which variables are annualized, which are per-order and which are per-unit.

Using the variables, here are the components of the first equation

Total Cost, TC = PC + SC + HC

PC = P x D : Production Cost = unit Production cost times the annual Demand

SC = (D x S)/Q : Setting up Cost = annual Demand times cost per production setup, divided by the order Quantity (number of units)

HC = (H x Q)/2: Holding Cost = annual unit Holding cost times order Quantity (number of units), divided by 2 (because throughout the year, on average the warehouse is half full).

So TC = PC + SC + HC = (P x D) + ((D x S)/Q) + ((H x Q)/2) = PD + (DS/Q) + HQ/2

To obtain the optimal order quantity, Q* that minimizes TC, at the minimum TC, dTC/dQ = 0

dTC/dQ = (H/2) – (D x S)/(Q²) = 0

(H/2) – (D x S)/(Q²) = 0

Solving for Q, which is Q* at this point.

(Q*)² = 2DS/H

Q* = √(2DS/H)

D = annual demand for the item = 200000

S = cost of setting up a production run, regardless of the number of units in the production run (fixed cost per production run) = $500

H = annual cost to Hold one unit = $3

Q* = √(2×200000×500/3) = 8164.97 = 8165 items.

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