Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
Answer:
here is answer
Explanation:
Thus, gases (such as O2 and CO2), hydrophobic molecules (such as benzene), and small polar but uncharged molecules (such as H2O and ethanol) are able to diffuse across the plasma membrane. Other biological molecules, however, are unable to dissolve in the hydrophobic interior of the phospholipid bilayer.
Answer:IN MEDICAL TERMS: ( True )
Shock is when you do not have enough blood circulating around your body. It is a life-threatening medical emergency. Some of the causes of shock include uncontrolled bleeding, severe burns and spinal injury.
Explanation:
False. The dimensions of wellness are all connected so they do influence each other.
