The type of pneumonia the nurse can suspect is mycoplasma pneumonia.
Mycoplasma pneumoniae bacteria are commonly responsible for minor respiratory infections (the parts of the body involved in breathing). Tracheobronchitis is the most common illness caused by these bacteria, particularly in children (chest cold). M. pneumoniae lung infections are sometimes referred to as "walking pneumonia."
Mycoplasma is spread through contact with droplets from infected people's noses and throats, particularly when they cough and sneeze. It is believed that transmission requires prolonged close contact with an infected person. Slowly, the virus spreads through families, schools, and institutions.
To know more about mycoplasma Pneumonia, click here:
brainly.com/question/10832732
#SPJ4
Answer: resistance
Explanation:
The general adaptation syndrome (GAS), was developed by Hans Selye and it was used in describing the pattern of responses which the body goes through after it has being prompted by a stressor.
It should be noted that there are three stages of GAS which are alarm, resistance, and exhaustion.
Alarm occurs when the body perceives a particular thing as being stressful.
Resistance occurs when therenuw continuity of the perceived stress, which then leads to the body staying activated at a higher metabolic level so that the stress can be offset.
Exhaustion occurs when there's prolonged exposure to the stressor which will then will lead to the body’s resources to be depleted which will then suppress the immune system.
Based on the information given, Katie is currently in the resistance stage of the general adaptation syndrome (GAS).
Answer:
She tires easily due to the lacking oxygen.
Explanation:
Kerrie's mucus and coughing is a reaction from her body trying to fight something that her body recognizes as a treat for her immune system. As she is producing a lot of mucus and coughing while practicing a sport, she is not inhaling the necessary oxygen that her muscles need to perform this activity well, as a result, she gets tired.
Answer:c. enzymatic breakdown of food molecules