Glycosylation is the reaction in which a carbohydrate, i.e. a glycosyl donor, is attached to a hydroxyl or other functional group of another molecule in order to form a glycoconjugate. In biology, glycosylation usually refers to an enzyme-catalysed reaction, whereas glycation may refer to a non-enzymatic reaction.
Are they any multi choice or questions that are there
Answer:
main answer
<u>Using the scientific method</u>
normal answer
<u>1. We used a formal method of study to figure out which kind of grocery bag had the least effect on the environment.</u>
Explanation:
What is the student describing?
- quizlet gives you answers you need
#if you need queshtions asked quickly text me and I got you within seconds/minutes
It turns into oobleck which is very fun to play with. It has a solid property when pressure is put on it and it is a liquid when no pressure is on it as to why I am not very sure but I hope I helped a little bit!
The answer to this question is A
